If you like cookies but don’t have much time or the right items on hand, you’re in for a treat! In this piece, we’ll look at a simple and quick way to make tasty oatmeal cookies with only three ingredients. Get ready to impress your family and friends with these tasty treats that don’t take much work but give you a lot of pleasure.
The Magic Trio-Just Three Things!
With just three ingredients, these oatmeal cookies are easy to make and taste great: oats, butter, and brown sugar.
Rolled Oats- Rolled oats are the star of the show and make up the filling and healthy base of these cookies. They make the candy chewy and add a nutty taste that goes well with the sweetness.
Ripe Bananas- You can say goodbye to eggs and butter because ripe bananas are here to save the day! Not only do they make the food naturally sweeter, but their creamy texture also holds everything together, so you don’t need any extra fats.
Chocolate Chips-Who can say no to chocolate chips that melt in your mouth? These little cocoa bursts take the cookies to a whole new level of decadence and make them hard to avoid.
Step-by-step instructions for baking happiness
Now that you know the secret to these delicious cookies, let’s look at how to make them step by step.
Step 1- Get all of your ingredients ready.
- Make sure you have the following for this easy recipe:
- 2 ripe bananas
- Rolled oats, 1 cup
- 1/2 cup of chocolate chips
Step 2- Heat up and get ready
Set your oven to 350°F (175°C) and put parchment paper on a baking sheet. This keeps your cookies from sticking and makes it easy to clean up.
Step 3-Mash the bananas.
Mash the ripe bananas with a fork in a mixing bowl until you get a smooth, lump-free mash.
Step 4- Put the oats in.
Mix the mashed bananas with the rolled oats until all of the oats are covered with the banana puree. The texture of this blend should be sticky.
Step 5- Mix the chocolate chips in.
Now is the time to treat yourself! Fold the chocolate chips in gently, making sure they are spread out evenly in the cookie dough.
Step 6- Putting the Cookies Together
Take a spoonful of cookie dough and drop it on the baking sheet that has been prepared. You can smooth and shape each cookie to the size and thickness you want by using the back of the spoon or your fingers. Don’t forget that they won’t spread out much while they’re baking, so make sure you shape them right.
Step 7-Bake until done
Put the baking sheet in an oven that has already been heated, and bake the cookies for 12 to 15 minutes, or until the edges are golden brown. The time they take to bake can change, so keep an eye on them so they don’t get too done.
Step 8- Let it cool and enjoy it.
When the cookies are done, take them out of the oven and put them on a wire rack to cool. As you wait for them to cool down, enjoy the delicious smell that will fill your kitchen.
In conclusion, these easy oatmeal cookies with only 3 ingredients are the perfect example of how simple and tasty something can be. You can make delicious cookies with just rolled oats, ripe bananas, and chocolate chips. Everyone will want more. Plus, they are a great way to use up bananas that are too ripe and enjoy a treat without feeling bad.
So, the next time you want to make something delicious from scratch, try this recipe and watch the magic happen in your kitchen. If you make these oatmeal cookies with love, they will bring smiles and happiness to everyone.
Can I replace rolled oats with old-fashioned oats?
Yes, old-fashioned oats can be used instead of rolled oats. They have the same consistency and will work great in this recipe.
Are these cookies made without gluten?
Yes, this food is gluten-free, so people who are sensitive to gluten can eat it.
Can nuts or dried fruits be added to the cookies?
You can change the taste and texture of the cookies by adding chopped nuts, dried fruits, or even coconut flakes.
How should I keep the cookies that are left over?
Store the cookies in an airtight jar at room temperature for up to 3 days to keep them fresh.
Can I put cookie dough in the freezer?
Yes, you can freeze cookie dough for up to three months in a sealed container or freezer bag. When you’re ready to bake, let the dough thaw in the fridge overnight.