The Japanese egg sandwich recipe is all you need for breakfast

The Japanese egg sandwich could be the answer to your problem. This famous Japanese breakfast food is a great way to start the day because it has a great mix of tastes and textures. The Japanese egg sandwich recipe has everything you need, whether you’re a foodie or just want a quick but filling breakfast.

In this piece, we’ll take a trip into the world of this delicious sandwich. We’ll learn about its unique qualities, how to make it, and why it has won the hearts and stomachs of people all over the world.

What makes a Japanese egg sandwich what it is

The Japanese egg sandwich, called “Tamago Sando” in Japan, is a famous fast food that has become a staple of Japanese breakfast culture. At its heart, it is made of two slices of soft white bread with egg salad in the middle.

But its ease doesn’t take away from how good it tastes. The egg salad is slightly sweet, while the bread is soft and fluffy. Together, they make a delicious combination that pleases the senses.

Figure out the Recipe

To make the perfect egg sandwich in Japan, you need a light touch and a few key items. Here’s a simple, real recipe to help you.


  • 4 large eggs
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of mustard from Dijon
  • 1/2 milliliter of soy sauce
  • 1/4 pinch of salt
  • 1/4 milligram of black pepper
  • 8 soft white slices of bread
  • Japanese Kewpie mayonnaise is optional to make it creamier.


  • Step 1: Boil the eggs until they are cooked all the way through. When the eggs are done, peel them and set them aside to cool down.
  • Step 2: Mash the eggs in a bowl with a fork or cut them up small.
  • Step 3: Mix the mashed eggs with mayonnaise, Dijon mustard, soy sauce, salt, and black pepper. Mix well until all of the ingredients are evenly distributed and the egg salad is creamy.
  • Step 4: Take two slices of bread and spread a lot of the egg salad mixture on one slice.
  • Step 5: If you want to add more flavor, you can drizzle some Japanese Kewpie mayonnaise over the egg salad.
  • Step 6: Make a sandwich by putting the second slice of bread on top.
  • Step 7: Do this step again and again to make more sandwiches.

Tamago Sando-The Art of

The Japanese egg sandwich may seem like a simple dish to make, but the details are what make it great. Japanese chefs and home cooks have both perfected their skills to create a mix of flavors and presentation that is both artistic and delicious. The egg salad should be creamy but not too runny, and the bread should be soft, fresh, and trimmed so that the sides are smooth and don’t have any crust.

Why do the Japanese eat egg sandwiches?

You might wonder why the egg sandwich from Japan has become so famous outside of Japan. The answer lies in how easy it is to get and how good it tastes. Because of how simple it is, a sandwich is a great choice for a quick breakfast or a small lunch. Its flavors are good for a wide range of tastes, and it’s easy to make it your own by adding fresh ingredients like cucumber slices or lettuce.


In conclusion, the Japanese egg sandwich recipe makes a delicious breakfast that is easy to make and tastes great. Creamy egg salad and soft white bread go well together to make a cozy meal that has won the hearts of many. The Japanese egg sandwich will quickly become your favorite way to start the day, whether you’re looking to try something new or just want a tasty breakfast.


Can I make and store the egg salad ahead of time?

Yes, you can make the egg salad ahead of time and keep it in the fridge for up to 24 hours in a container that keeps air out. This is helpful for mornings when you have a lot to do.

Is there a plant-based version of egg salad that doesn’t use eggs?

 Tofu can be used instead of eggs to make a veggie egg salad. Following the same method, mash the tofu and mix it with vegan mayonnaise, Dijon mustard, soy sauce, salt, and black pepper.

 Can I replace white bread with whole wheat bread?

 If you want to make it healthy, you can use whole-wheat bread. Traditional egg sandwiches in Japan, on the other hand, are usually made with soft white bread.

What are some things you can add to egg salad to make it taste better?

You can change the taste of egg salad by adding chopped green onions, a dash of lemon juice, or a pinch of curry powder.

 Can I bring the Japanese egg sandwich for a walk or a packed lunch?

The Japanese egg sandwich is a great way to take a meal with you on a walk or to work. You can keep the sandwiches fresh and ready to eat on the go by wrapping them tightly in plastic wrap or foil.

Leave a Comment