– 1 cup almond flour – 2 large egg – 1/4 cup milk (dairy or non-dairy)
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Feel free to add optional extras like vanilla extract, cinnamon, or sweetener according to your taste.
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In a mixing bowl, whisk together the almond flour, eggs, and milk until well combined. If desired, add in any optional extras for added flavor.
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Heat a non-stick skillet or griddle over medium heat. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
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Get creative with your almond flour pancakes. Try adding blueberries, sliced bananas, or chocolate chips to the batter for different flavors. Experiment with toppings like maple syrup, yogurt, or fresh fruit.
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Serve your almond flour pancakes warm and enjoy them with your favorite toppings. These pancakes are naturally gluten-free and make a nutritious and satisfying breakfast.
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Almond flour provides a good source of protein, healthy fats, and fiber, making these pancakes a nutritious choice. Enjoy a breakfast that is both delicious and wholesome.
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