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Antonio's Pizza Taste It this week restaurant recipe 

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Pizza Dough Preparation 

Prepare the pizza dough by combining flour, yeast, water, salt, and olive oil. Knead the dough until smooth and elastic. Let it rise until it doubles in size. 

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Sauce and Toppings 

Prepare the sauce by combining crushed tomatoes, garlic, oregano, and a pinch of salt. Choose your favorite toppings such as mozzarella cheese, pepperoni, bell peppers, onions, and mushrooms. 

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Rolling Out the Dough 

Roll out the pizza dough into your desired shape and thickness. Use a rolling pin or your hands to achieve the desired texture. Ensure the dough is evenly stretched. 

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Sauce and Toppings 

Spread the sauce evenly over the pizza dough, leaving a small border for the crust. Add your chosen toppings, distributing them evenly across the pizza. 

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Baking Instructions 

Preheat the oven to the recommended temperature. Transfer the pizza onto a preheated pizza stone or baking sheet. Bake for the specified time or until the crust is golden brown. 

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Garnish and Serve 

Once baked, remove the pizza from the oven. Garnish with fresh basil leaves or grated Parmesan cheese for added flavor. Slice and serve the homemade Antonio's pizza hot. 

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Congratulations!  

You have successfully created a delicious homemade Antonio's pizza using our step-by-step guide. Share this classic recipe with family and friends and enjoy the authentic taste of homemade pizza. 

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