– 2 cans of white bean – 1 can of diced tomatoe – 1 cup of shredded cheddar cheese – 1/2 cup of breadcrumb – 1 tablespoon of olive oil
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1 teaspoon of dried basil 1 teaspoon of dried oregano Salt and pepper to taste
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Pre-heat your oven to 375°F (190°C). Mix white beans, diced tomatoes (with juice), dried basil, dry oregano, salt, and pepper in a bowl. Mix thoroughly.
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Take a baking dish and drizzle the olive oil evenly on the bottom. Pour the white bean tomato mixture into the dish and spread it out evenly. Make sure the mixture covers the bottom of the dish.
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Sprinkle the shredded cheddar cheese evenly over the top of the white bean tomato mixture. Then, sprinkle the breadcrumbs over the cheese, creating a deliciously crispy and cheesy crust.
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Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown. The aroma will be irresistible!
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Once the cheesy white bean tomato bake is ready, remove it from the oven and let it cool for a few minutes. Serve it as a main dish or as a delightful side to accompany your favorite meal. Enjoy the cheesy, comforting flavors!
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It's a simple and delicious dish that's sure to please your family and friends. Give it a try and let us know what you think!
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