Chicken breasts, mushrooms, heavy cream, garlic, butter, salt, pepper.
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Cook chicken until golden brown. Set aside.
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Sauté mushrooms with garlic and butter until tender.
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Pour heavy cream into the mushroom mixture. Simmer until thickened.
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Add chicken to the creamy mushroom sauce. Cook for a few minutes.
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Plate your chicken with creamy mushroom sauce. Savor the flavors!
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