Start by preparing a layer of graham cracker crust in a baking dish. Press the crushed graham crackers firmly for the perfect base.
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In a saucepan, whisk together cocoa powder, cornstarch, sugar, and milk to create a creamy chocolate pudding. Cook until thickened.
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Spread a generous layer of the chocolate pudding over the graham cracker crust evenly. Let it cool for a few minutes
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add a layer of freshly whipped cream over the chocolate pudding. Ensure it covers the entire surface smoothly.
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Prepare a rich chocolate ganache by melting chocolate and heavy cream. Pour it over the whipped cream layer.
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Sprinkle crushed Oreo cookies and chocolate shavings on top of the ganache to enhance the flavor and presentation.
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Repeat the layers - graham cracker crust, chocolate pudding, whipped cream, ganache, and toppings - one more time.
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For a finishing touch, add more crushed Oreos and raspberries on top. Refrigerate the dessert for at least 4 hours.
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Once chilled, slice the chocolate 'lasagna' into squares and serve it chilled. Watch everyone relish this delightful treat!
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