– Freshly ground coffee bean – Hot water – Milk or cream – Sweetener of your choice (optional) – Cinnamon or cocoa powder for garnish (optional)
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Begin by heating water to the desired temperature. For optimal flavor, use water just below boiling point. Meanwhile, grind the coffee beans to a medium-coarse consistency.
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Place the ground coffee into a French press or coffee maker. Slowly pour the hot water over the coffee grounds, ensuring all grounds are fully saturated. Let it steep for a few minutes.
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If using a French press, slowly press down the plunger to separate the coffee grounds from the liquid. If using a coffee maker, follow the manufacturer's instructions to strain the brewed coffee.
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Pour the freshly brewed Amherst coffee into a mug or cup. Add milk or cream to taste, along with sweetener if desired. Stir gently to combine the flavors.
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For an extra touch of flavor and presentation, sprinkle cinnamon or cocoa powder on top. Take a moment to savor the delightful aroma and indulge in the rich flavors of Amherst coffee.
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