Kachapuri, a beloved Georgian dish, is a cheese-filled bread that has won the hearts of food enthusiasts worldwide.
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Prepare for an unforgettable feast! You'll need flour, yeast, milk, eggs, cheese, butter, and salt.
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Mix flour, yeast, milk, butter, and salt to form a smooth dough. Let it rise until it's soft and pillowy.
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Grate cheese of your choice and mix it with eggs to create the luscious and cheesy filling.
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Roll out the dough and shape it into a boat-like structure. Add the cheese filling in the center.
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Carefully seal the edges of the dough to keep the filling intact. Bake it until golden brown and appetizing.
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Once baked, serve the Kachapuri hot and enjoy the rich, melted cheese oozing out with each bite.
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You've mastered the art of making Kachapuri. Share this delectable dish with family and friends.
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