Get ready to indulge in a heavenly dessert. This cheesecake recipe is a perfect treat for any occasion.
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For this delightful dessert, you'll need cream cheese, sugar, eggs, graham crackers, butter, bananas, and fresh pomegranate seeds .
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In a food processor, crush the graham crackers until they form fine crumbs. Mix with melted butter and press into the base of a greased springform pan .
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In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Fold in sliced bananas and a handful of pomegranate seeds.
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Pour the filling over the crust and smooth the top. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes until the center is set .
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Once baked, let the cheesecake cool to room temperature. Refrigerate for a few hours to set and enhance the flavors.
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Before serving, top the cheesecake with more fresh banana slices and a generous sprinkling of pomegranate seeds. Slice and enjoy!
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Feel free to get creative with the toppings. Try drizzling caramel sauce or adding chocolate shavings for extra indulgence .
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