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Strawberry French Toast Casserole  

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Ingredients 

Gather the following ingredients for the Strawberry French Toast Casserole: bread slices, eggs, milk, strawberries, cream cheese, vanilla extract, and maple syrup. 

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Slice the Bread 

Cut the bread into cubes or slices and set aside. Use day-old or slightly stale bread for the best texture.

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Prepare the Egg Mixture 

In a mixing bowl, whisk together eggs, milk, and vanilla extract until well combined. 

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Layer the Casserole Dish 

Grease a baking dish and place a layer of bread slices. Add a layer of sliced strawberries and bits of cream cheese on top. 

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Repeat the Layers 

Continue layering bread, strawberries, and cream cheese until the casserole dish is filled .

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Pour Egg Mixture 

Carefully pour the prepared egg mixture over the layered bread and strawberries, ensuring everything is coated .

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Cover and Refrigerate 

Cover the casserole with foil and refrigerate it overnight or for at least a few hours to let the flavors meld 

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Preheat and Bake 

Preheat your oven and bake the Strawberry French Toast Casserole until golden and the center is set .

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Drizzle with Maple Syrup 

Remove the casserole from the oven and drizzle with maple syrup for added sweetness and flavor .

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Serve and Enjoy! 

Slice the Strawberry French Toast Casserole and serve warm. Enjoy the delightful combination of strawberries and french toast flavors.

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