Gather 4 large eggs, Japanese mayonnaise, salt, pepper, and your favorite bread slices for the sandwich
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Gather 4 large eggs, Japanese mayonnaise, salt, pepper, and your favorite bread slices for the sandwich
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In a bowl, mix the sliced eggs with 3 tablespoons of Japanese mayonnaise. Add a pinch of salt and pepper to taste.
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Toast the bread slices to your desired level of crispiness.
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Spread a generous amount of the egg salad on one side of the toasted bread .
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Spread a generous amount of the egg salad on one side of the toasted bread
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Cut the sandwich diagonally into two triangles for a traditional Japanese presentation
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Serve the Japanese egg sandwich and savor the delightful combination of flavors and textures.
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