Gather these ingredients - mascarpone cheese, ladyfinger biscuits, strong coffee, cocoa powder, sugar, and vanilla extract.
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Brew a strong cup of coffee and let it cool down. You can also add a splash of coffee liqueur for an extra kick.
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In a bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
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Repeat the process of dipping biscuits and layering with mascarpone until you fill the dish. End with a layer of mascarpone.
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Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld together.
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Before serving, dust the top with cocoa powder for a beautiful finish.
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Slice and serve this luscious eggless Tiramisu to your delighted guests or indulge in it yourself!
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